Finest Scottish Cuisine À la Carte Menu

Large Plates

• Pan-seared Moroccan-spiced Lamb gigot

  £21.50

  Spiced sultana cous cous, harissa yoghurt & toasted pine nuts

• Pearl Barley & root vegetable risotto

  £16

  Salsa verde, celeriac & gruyere croquettes

• 10oz Flat Iron Steak (served pink)

  £23.00

  Tomato & watercress salad, truffle mash, red wine jus & chimichurri

• Fish of the Day

  £

  Ask server for details

• Monkfish cheeks

  £21.50

  King prawn, spinach satay with crispy onions & coconut rice

• Confit Gressingham Duck Leg

  £22.50

  Potato terrine, carrot puree, sauteed cabbage & bacon

• Garlic & cumin roast pumpkin

  £16

  Puy lentil dhal, verbena harissa yogurt, toasted cashew nuts

• 10oz Dry-Aged Ribeye Steak

  £32

  Mushroom fricasse, dauphinoise potatoes, red wine jus