Finest Scottish Cuisine À la Carte Menu

Soup of the Day

£7.00

Sea salt butter, fresh bread
Grilled King Prawn & Crispy Squid salad

£12.50

Avocado, tomato & red onion salsa
Beef Carpaccio

£13.00

Katy Rodgers crowdie, pickled shallots, raspberry & balsamic glaze
Wild mushroom pate

£9.50

toasted sourdough, crispy shallot salad
Korean spiced pork belly

£9.50

Asian noodle salad, soy, chilli & ginger dressing
Crispy broccoli, feta, carrot & spring onion fritters

£9.00

Red pepper emulsion
Hot smoked salmon, herb & cheddar fishcake

£9.50

pickled cucumber aioli

Confit duck leg

£24.00

Carrot puree, sauteed savoy cabbage & bacon, potato fondant, thyme jus
Sticky aubergine

£18.00

toasted sesame seeds, green bean salad, coconut rice, carrot jam
Baked coley

£23.00

lobster bisque, Parmentier potatoes, garlic king prawns, fennel salad
Pan seared saddle of venison

£27.00

roast & pickled beets, truffle mash, rainbow chard, blackberry sauce
Fish of the day

£

Ask your server
Panko spiced roast pork loin

£22.00

pork, apple & black pudding parcel, butternut puree, potato dauphinoise, cider vinegar jus
Slow cooked leg of lamb

£23.00

colcannon mash, thyme jus, braised carrot
Falafel

£18.00

creamed spinach, coconut curry emulsion, salad, shallot & lemon dressing

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Please be advised that a discretionary 10% service charge is applied to tables of 5 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact Us

1066 Argyle Street
Glasgow
G3 8LY

*Times may vary - please book in advance to avoid disappointment*

Monday Closed

Tuesday 5 - 9

Wednesday 5 - 9

Thursday 5 - 9

Friday 12 - 12

Saturday 12 - 12

Sunday 1 - 8.30