Finest Scottish Cuisine À la Carte Menu

Small Plates

  • Pan-seared scallops

    £13.50
    Mascarpone, chorizo, pea & herb salad, lemon oil
  • Heirloom tomato & green bean salad

    £9.00
    Crumbled feta & toasted pine nuts
  • Grilled Mackerel

    £9.50
    Golden beetroot & orange salsa
  • Asparagus & fresh pea risotto

    £9.00
    Parmesan salad
  • Crispy Pork Belly

    £9.50
    Sweetcorn & jalapeno puree, black pudding & pickled apple
  • Chickpea Falafel

    £9
    Curry dip, salad

Large Plates

  • Pan-seared Moroccan-spiced Lamb gigot

    £21.50
    Spiced sultana cous cous, harissa yoghurt & toasted pine nuts
  • Pearl Barley & root vegetable risotto

    £16
    Salsa verde, celeriac & gruyere croquettes
  • 10oz Flat Iron Steak (served pink)

    £23.00
    Tomato & watercress salad, truffle mash, red wine jus & chimichurri
  • Fish of the Day

    £
    Ask server for details
  • Monkfish cheeks

    £21.50
    King prawn, spinach satay with crispy onions & coconut rice
  • Confit Gressingham Duck Leg

    £22.50
    Potato terrine, carrot puree, sauteed cabbage & bacon
  • Garlic & cumin roast pumpkin

    £16
    Puy lentil dhal, verbena harissa yogurt, toasted cashew nuts
  • 10oz Dry-Aged Ribeye Steak

    £32
    Mushroom fricasse, dauphinoise potatoes, red wine jus
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10 % service only applies to tables of 6 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

Contact Us

Opening Times

*Times may vary - please book in advance to avoid disappointment*

Monday Closed

Tuesday 5 - 9

Wednesday 5 - 9

Thursday 5 - 9

Friday 12 - 12

Saturday 12 - 12

Sunday 1 - 8.30

Our Location

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