Finest Scottish Cuisine A la Carte Menu

Starters

  • Fanny's own cullen skink

    £7.50
    Fresh bread, salted butter

  • Textures of Cauliflower

    £7.50
    Spinach & toasted pine nuts

  • Chickpea Falafel

    £7.50
    Green curry dip, salad

  • Hot smoked salmon kedgeree spring roll

    £7
    Yogurt, pickled vegetables

  • Poached peach

    £6.50
    Rocket, yorkshire blue, serrano ham salad

  • Parmesan gnocchi crisp

    £6.50
    Artichoke puree, radish salad

Mains

  • Pork fillet

    £17.50
    Mustard crust, pig's head croquette, potato terrine, raisin puree, kale & apple slaw, cider jus

  • Pan-seared sea trout

    £22
    Pea risotto, langoustine scampi, bisque oil, watercress

  • Tandoori roast rump of lamb

    £18.50
    Crispy belly, hummus, roast aubergine & chickpea, curry coconut cream

  • Fish of the Day

    £
    Ask server for details

  • Aubergine, sweet potato & spinach tagine

    £13
    Israeli cous cous

  • Oven roasted gressingham duck breast

    £19.50
    Carrot puree, carrot jam, feta cheese & fig tart, fine spice jus
View Drinks Menu
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10 % service only applies to tables of 6 or more.

Please inform us of any Allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

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Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

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Opening Times

Monday Closed

Tuesday Closed

Wednesday Closed

Thursday Closed

Friday 11am – 10pm

Saturday 11am – 10pm

Sunday 11am – 6pm

Our Location

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