Finest Scottish Cuisine A la Carte Menu


  • Fanny's own cullen skink

    Fresh bread, salted butter
  • Textures of Cauliflower

    Spinach & toasted pine nuts
  • Chickpea Falafel

    Green curry dip, salad
  • Hot smoked salmon kedgeree spring roll

    Yogurt, pickled vegetables
  • Poached peach

    Rocket, yorkshire blue, serrano ham salad
  • Parmesan gnocchi crisp

    Artichoke puree, radish salad


  • Pork fillet

    Mustard crust, pig's head croquette, potato terrine, raisin puree, kale & apple slaw, cider jus
  • Pan-seared sea trout

    Pea risotto, langoustine scampi, bisque oil, watercress
  • Tandoori roast rump of lamb

    Crispy belly, hummus, roast aubergine & chickpea, curry coconut cream
  • Fish of the Day

    Ask server for details
  • Aubergine, sweet potato & spinach tagine

    Israeli cous cous
  • Oven roasted gressingham duck breast

    Carrot puree, carrot jam, feta cheese & fig tart, fine spice jus
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10 % service only applies to tables of 6 or more.

Please inform us of any Allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.


1066 Argyle Street
G3 8LY

0141 564 6464

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Opening Times

Monday Closed

Tuesday Closed

Wednesday Closed

Thursday Closed

Friday 11am – 10pm

Saturday 11am – 10pm

Sunday 11am – 6pm

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