Finest Scottish Cuisine À la Carte Menu

Small Plates

  • Soup of the Day

    £5.50
    Sea salt butter, fresh bread
  • Gambas Pil Pil

    £11.00
    Garlic & chilli king prawns, monkfish cheek, sauteed chorizo & crispy potato parmentier
  • Crispy Pork Belly

    £9.50
    Sweetcorn & jalapeno puree, black pudding & pickled apple
  • Grilled mackerel

    £9.00
    Thai smoked fishcake, wild garlic lime aioli
  • Beetroot, puy lentil & halloumi spring roll

    £7.50
    Harissa yogurt
  • Trio of pear

    £9.00
    Ashlynn goats' cheese, babygem lettuce & candied walnut salad

Large Plates

  • Chicken Supreme

    £19.00
    Haggis & thyme crumble, Mull cheddar & leek pithivier, crispy potato, creamed jus & tarragon sauce
  • Marinated rump of Lamb

    £22
    Braised & spiced shoulder croquette, yellow lentil & new potato dahl, wild garlic & minted jus
  • FIsh of the Day

    £0
    Ask server for details
  • Pan-seared haunch of venison

    £23
    Celeriac puree, potato gratin, spring cabbage, bacon & mushroom jus
  • Aubergine, courgette & spinach satay

    £15.00
    Mushroom rice & carrot fritters
  • Charcoal & parmesan gnocchi

    £15
    Truffle & wild mushroom cream sauce, greens, shaved parmesan
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Please be advised that a discretionary 10% service charge is applied to tables of 5 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

Contact Us

Opening Times

*Times may vary - please book in advance to avoid disappointment*

Monday Closed

Tuesday 5 - 9

Wednesday 5 - 9

Thursday 5 - 9

Friday 12 - 12

Saturday 12 - 12

Sunday 1 - 8.30

Our Location

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