Finest Scottish Cuisine À la Carte Menu

Soup of the Day

£7.00

Sea salt butter, fresh bread
White miso panisse

£8.00

Soya chilli, ginger & spring onion dressing, Asian salad
Salt-baked & pickled beetroot

£8.50

Katy Rodgers crowdie, toasted oats & caramel sauce
Salt baked & pickled beetroot

£8.50

Katy Rodgers Crowdie, toasted oats, & caramel sauce
Beetroot cured Sea trout

£9.50

crispy rice, fennel, dill, & lemon salad
Crispy broccoli, cheddar & spring onion fritters

£8.50

Red pepper emulsion
Crispy pork belly

£9.00

Cabbage slaw, sesame, honey & ginger dressing

Confit duck leg

£23.00

Carrot puree, sauteed savoy cabbage & bacon, Hasselback potatoes, toasted hazelnuts & thyme jus
Warm lentil & blue cheese salad

£17.00

roasted squash, wild mushrooms, hazelnuts & rocket
Grilled Seabass

£23.00

crab & prawn spring roll, saffron and chili mooli, coconut rice , sesame & green bean salad
Pan seared saddle of venison

£26.00

cauliflower and truffle puree, crispy potatoes, wild mushrooms & spinach fricasse
Fish of the day

£

Ask your server
Pan roasted rump of lamb

£24.00

wild garlic & pea puree, potato terrine, rose harissa
Curried cauliflower masala

£18.00

Smoked Almonds, fresh mango chutney, crispy paratha

Share this menu:

Please be advised that a discretionary 10% service charge is applied to tables of 5 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact Us

1066 Argyle Street
Glasgow
G3 8LY

*Times may vary - please book in advance to avoid disappointment*

Monday Closed

Tuesday 5 - 9

Wednesday 5 - 9

Thursday 5 - 9

Friday 12 - 12

Saturday 12 - 12

Sunday 1 - 8.30