Finest Scottish Cuisine À la Carte Menu

Soup of the Day

£7.00

Sea salt butter, fresh bread
Confit garlic panisse

£8.00

Roast tomato fondue, olive tapenade dressing
Watermelon & feta salad

£9.50

Heirloom tomatoes, pomegranate, pumpkin seed pesto
Citrus-cured sea trout

£11.50

Blood orange & pickled rhubarb
Crispy broccoli, cheddar & spring onion fritter

£8.50

Red pepper emulsion
Rabbit & gruyere croquette

£9.00

Piccallilli

Moroccan braised duck leg

£23.00

Carrot puree, sultana & herb couscous, kohlrabi salad, pistachio dukka
Chicken breast

£21.00

With nduja, cannellini bean, sugarsnap & rocket salad, parmesan & herb dressing
Slow-cooked lamb kleftiko

£23.00

Orzo, chickpea & tomato stew, charred veg, Greek salsa, whipped feta
Grilled gurnard

£24.00

Peperonata, king prawns & salsa verde
Fish of the day

£

Ask your server
Shallot tart tatin

£18.50

Cashew cream, green salad, chimichurri
Burnt aubergine

£18.00

Sweet potato & spinach coconut curry, mint & coriander rice, toasted almonds, crispy paratha

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Please be advised that a discretionary 10% service charge is applied to tables of 5 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact Us

1066 Argyle Street
Glasgow
G3 8LY

*Times may vary - please book in advance to avoid disappointment*

Monday Closed

Tuesday 5 - 9

Wednesday 5 - 9

Thursday 5 - 9

Friday 12 - 12

Saturday 12 - 12

Sunday 1 - 8.30