Finest Scottish Cuisine À la Carte Menu

Starters

  • Soup of the Day

    £7.00
    Sea salt butter, fresh bread
  • White miso panisse

    £8.00
    Soya chilli, ginger & spring onion dressing, Asian salad
  • Salt-baked & pickled beetroot

    £8.50
    Katy Rodgers crowdie, toasted oats & caramel sauce
  • Salt baked & pickled beetroot

    £8.50
    Katy Rodgers Crowdie, toasted oats, & caramel sauce
  • Beetroot cured Sea trout

    £9.50
    crispy rice, fennel, dill, & lemon salad
  • Crispy broccoli, cheddar & spring onion fritters

    £8.50
    Red pepper emulsion
  • Crispy pork belly

    £9.00
    Cabbage slaw, sesame, honey & ginger dressing

Mains

  • Confit duck leg

    £23.00
    Carrot puree, sauteed savoy cabbage & bacon, Hasselback potatoes, toasted hazelnuts & thyme jus
  • Warm lentil & blue cheese salad

    £17.00
    roasted squash, wild mushrooms, hazelnuts & rocket
  • Grilled Seabass

    £23.00
    crab & prawn spring roll, saffron and chili mooli, coconut rice , sesame & green bean salad
  • Pan seared saddle of venison

    £26.00
    cauliflower and truffle puree, crispy potatoes, wild mushrooms & spinach fricasse
  • Fish of the day

    £
    Ask your server
  • Pan roasted rump of lamb

    £24.00
    wild garlic & pea puree, potato terrine, rose harissa
  • Curried cauliflower masala

    £18.00
    Smoked Almonds, fresh mango chutney, crispy paratha
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Please be advised that a discretionary 10% service charge is applied to tables of 5 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

Contact Us

Opening Times

*Times may vary - please book in advance to avoid disappointment*

Monday Closed

Tuesday 5 - 9

Wednesday 5 - 9

Thursday 5 - 9

Friday 12 - 12

Saturday 12 - 12

Sunday 1 - 8.30

Our Location

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