Finest Scottish Cuisine A la Carte Menu

Starters

  • Soup of the day

    £5
    Sea salt butter, fresh bread.
  • Blue shell mussels

    £8.50
    Hot smoked salmon cream, crusty bread (GF option available)
  • Salad of roast cauliflower

    £6.50
    Spinach, pine nuts, crispy bacon, green oil (GF, V and VE options)
  • Harissa marinated spiced haddock

    £8
    Cucumber, red onion pickle, crispy capers (GF)
  • Ox cheek rillette

    £7.50
    Leeks, piccalilli (GF, DF)
  • Grilled Aubergine, tomato & mozzarella stack

    £6.50
    Tomato & chilli jam, basil pesto (V, GF)
  • Haggis Bon Bons

    £7.00
    Clapshot puree, creamed mash, Drambuie sauce

Mains

  • Honey mustard glazed bacon joint

    £17.50
    Smoked mull cheddar & spring onion bon bon, braised red cabbage, black pudding chunks (GF option)
  • Curried venison haunch

    £22
    Spinach & sweet potato croquette, cauliflower textures, roasted king oyster (GF option)
  • Cod fillet

    £18.50
    Crispy squid, chorizo & bean cassoulet, gem lettuce, salsa verde (GF option)
  • Hot smoked salmon

    £18.50
    Glazed with chilli, ginger & soya, soba noodles, ponzu dressing, king prawn spring roll (GF option)
  • Turnip & potato gnocchi

    £12
    Mustard cream, crispy sprout salad (V)
  • Sweet potato & lentil croquette

    £12
    Roast carrots & parsnips, chilli jam, garlic pesto (V, VE)
  • Sauteed Wild Mushrooms & mixed beans

    £10
    Soya dressing, feta, gem lettuce (V, VE option available)
Share this menu:

10 % service only applies to tables of 6 or more.

Please inform us of any Allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

Contact Us

Opening Times

Monday Closed

Tuesday 5pm – 9pm

Wednesday 5pm – 9pm

Thursday 5pm – 9pm

Friday 12pm – 10pm

Saturday 12pm – 10pm

Sunday 12pm – 9pm

Our Location

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