A la Carte Menu - Fanny Trollopes

Pan-seared scallops
£11.50
Mascarpone, chorizo, pea & herb salad, lemon oil
Heirloom tomato & green bean salad
£8.00
Crumbled feta & toasted pine nuts
Grilled Mackerel
£8.50
Golden beetroot & orange salsa
Asparagus & fresh pea risotto
£8.50
Parmesan salad
Crispy Pork Belly
£8.50
Sweetcorn & jalapeno puree, black pudding & pickled apple
Chickpea Falafel
£7.00
Tzatziki dip

Pan-seared Moroccan-spiced Lamb gigot
£17.00
Spiced sultana cous cous, harissa yoghurt & toasted pine nuts
Pearl Barley & root vegetable risotto
£14.50
Salsa verde, celeriac & gruyere croquettes
10oz Flat Iron Steak (served pink)
£20.00
Tomato & watercress salad, skinny fries or truffle mash, red wine jus & chimichurri
Fish of the Day
£
Ask server for details
Monkfish cheeks
£16.50
King prawn, spinach satay with crispy onions & coconut rice
Confit Gressingham Duck Leg
£19.50
Potato terrine, carrot puree, sauteed cabbage & bacon
Garlic & cumin roast pumpkin
£14
Puy lentil dhal, verbena harissa yogurt, toasted cashew nuts

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10 % service only applies to tables of 6 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Finest Scottish Cuisine À la Carte Menu