Finest Scottish Cuisine À la Carte Menu

Slow-braised pork belly

£22.00

Ham hough & cheddar croquette, creamed spinach, piccalilli, sherry jus
Courgette & feta fritters

£18.50

Beetroot hummus, pickled carrots, smoked almonds, salsa verde (add salmon florettes - £5)
Rose harissa-marinated rump of lamb

£24.50

Confit garlic hummus, roast peppers & aubergine, green beans, salsa verde
Grilled fillet of coley

£21.50

Romesco sauce, spinach polenta, olive tapenade, almond tuille
Salt-baked celeriac steak

£18.50

Green bean, radish & herb salad, chimichurri, fries
Pan-seared chicken supreme

£21.50

Parmesan, wild mushroom & truffle orzo, charred leak, pickled chanterelles

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Please be advised that a discretionary 10% service charge is applied to tables of 5 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact Us

1066 Argyle Street
Glasgow
G3 8LY

*Times may vary - please book in advance to avoid disappointment*

Monday Closed

Tuesday 5 - 9

Wednesday 5 - 9

Thursday 5 - 9

Friday 12 - 12

Saturday 12 - 12

Sunday 1 - 8.30