Finest Scottish Cuisine A la Carte Menu

Soup of the day
£5
Sea salt butter, fresh bread.
Blue shell mussels
£8.50
Hot smoked salmon cream, crusty bread (GF option available)
Salad of roast cauliflower
£6.50
Spinach, pine nuts, crispy bacon, green oil (GF, V and VE options)
Harissa marinated spiced haddock
£8
Cucumber, red onion pickle, crispy capers (GF)
Ox cheek rillette
£7.50
Leeks, piccalilli (GF, DF)
Grilled Aubergine, tomato & mozzarella stack
£6.50
Tomato & chilli jam, basil pesto (V, GF)
Haggis Bon Bons
£7.00
Clapshot puree, creamed mash, Drambuie sauce

Honey mustard glazed bacon joint
£17.50
Smoked mull cheddar & spring onion bon bon, braised red cabbage, black pudding chunks (GF option)
Curried venison haunch
£22
Spinach & sweet potato croquette, cauliflower textures, roasted king oyster (GF option)
Cod fillet
£18.50
Crispy squid, chorizo & bean cassoulet, gem lettuce, salsa verde (GF option)
Hot smoked salmon
£18.50
Glazed with chilli, ginger & soya, soba noodles, ponzu dressing, king prawn spring roll (GF option)
Turnip & potato gnocchi
£12
Mustard cream, crispy sprout salad (V)
Sweet potato & lentil croquette
£12
Roast carrots & parsnips, chilli jam, garlic pesto (V, VE)
Sauteed Wild Mushrooms & mixed beans
£10
Soya dressing, feta, gem lettuce (V, VE option available)

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10 % service only applies to tables of 6 or more.

Please inform us of any Allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

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1066 Argyle Street
Glasgow
G3 8LY

Opening Times

Monday Closed

Tuesday 5pm – 9pm

Wednesday 5pm – 9pm

Thursday 5pm – 9pm

Friday 12pm – 10pm

Saturday 12pm – 10pm

Sunday 12pm – 9pm

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