Finest Scottish Cuisine A la Carte Menu

Starters

  • Soup of the day

    5
    Sea salt butter, fresh bread.
  • Rabbit and Black Pudding Croquette

    6.5
    Smoked cheddar mac n cheese, tarragon oil
  • Ox Cheek Pie

    7
    Truffle & smoked cheddar mash, celeriac remoulade
  • Smoked Salmon

    9.50
    Bloody Mary gel, avocado & chilli mousse, freshly picked crab, pickled cucumber & croutons
  • Grilled King Prawns

    7.5
    Carrot & coriander fritters, satay sauce
  • Spring Roll

    7.0
    Beetroot spiced puy lentil and roast halloumi spring roll, mint yoghurt.
  • Vegan Thai Curry

    6.50
    Butternut squash, green bean & spinach with coconut rice

Mains

  • Poached Blanquette of Turkey

    16.50
    White truffle veloute, duck fat parmentier potatoes, stir-fried Brussel sprouts & smoked bacon
  • Grilled Smoked Haddock

    17.50
    Mussel, clam & pea risotto, saffron & curry emulsion, salt cod scotch egg
  • Slow Braised Pork Belly

    17.50
    Kale & apple slaw, cider jus, haggis bon bon, salsa verde
  • Tandoori Sea Bass

    19
    Crispy kale, parsnip & lentil dhal, king prawn & crab fritters
  • Haunch of Venison

    23
    Wild mushroom pithivier, parsnip puree, sauteed cabbage & smoked bacon, blackberry & black pepper jus
  • Cumin Spiced Sweet Potato

    14.50
    Goats cheese, red pepper & spinach strudel, pilau rice & chilli jam
Share this menu:

10 % service only applies to tables of 6 or more.

Please inform us of any Allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

Contact Us

Opening Times

Monday Closed

Tuesday 5pm – 9pm

Wednesday 5pm – 9pm

Thursday 5pm – 9pm

Friday 12pm – 10pm

Saturday 12pm – 10pm

Sunday 12pm – 9pm

Our Location

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