A la Carte Menu - Fanny Trollopes

Soup of the Day
£5.50
Sea salt butter, fresh bread
Gambas Pil Pil
£11.00
Garlic & chilli king prawns, monkfish cheek, sauteed chorizo & crispy potato parmentier
Crispy Pork Belly
£9.50
Sweetcorn & jalapeno puree, black pudding & pickled apple
Grilled mackerel
£9.00
Thai smoked fishcake, wild garlic lime aioli
Beetroot, puy lentil & halloumi spring roll
£7.50
Harissa yogurt
Trio of pear
£9.00
Ashlynn goats' cheese, babygem lettuce & candied walnut salad

Chicken Supreme
£19.00
Haggis & thyme crumble, Mull cheddar & leek pithivier, crispy potato, creamed jus & tarragon sauce
Marinated rump of Lamb
£22
Braised & spiced shoulder croquette, yellow lentil & new potato dahl, wild garlic & minted jus
FIsh of the Day
£0
Ask server for details
Pan-seared haunch of venison
£23
Celeriac puree, potato gratin, spring cabbage, bacon & mushroom jus
Aubergine, courgette & spinach satay
£15.00
Mushroom rice & carrot fritters
Charcoal & parmesan gnocchi
£15
Truffle & wild mushroom cream sauce, greens, shaved parmesan

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Please be advised that a discretionary 10% service charge is applied to tables of 5 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Finest Scottish Cuisine À la Carte Menu