Finest Scottish Cuisine À la Carte Menu

Small Plates

  • Pan-seared scallops

    £11.50
    Mascarpone, chorizo, pea & herb salad, lemon oil

  • Heirloom tomato & green bean salad

    £8.00
    Crumbled feta & toasted pine nuts

  • Grilled Mackerel

    £8.50
    Golden beetroot & orange salsa

  • Asparagus & fresh pea risotto

    £8.50
    Parmesan salad

  • Crispy Pork Belly

    £8.50
    Sweetcorn & jalapeno puree, black pudding & pickled apple

  • Chickpea Falafel

    £7.00
    Tzatziki dip

  • Kohlrabi, radish & watercress salad

    £7.00
    Sour cream & sumac

Large Plates

  • Pan-seared Moroccan-spiced Lamb gigot

    £17.00
    Spiced sultana cous cous, harissa yoghurt & toasted pine nuts

  • Venison Ragu

    £13.00
    Parpadelle pasta, garlic cream, basil oil & parmesan

  • 10oz Flat Iron Steak (served pink)

    £20.00
    Tomato & watercress salad, skinny fries or truffle mash, red wine jus & chimichurri

  • Fish of the Day

    £
    Ask server for details

  • Monkfish cheeks

    £16.50
    King prawn, spinach satay with crispy onions & coconut rice

  • Asparagus & fresh pea risotto

    £14.00

  • Crispy chicken parmigiana

    £14.00
    Ratatouille, rocket & parmesan salad, crispy capers

  • Crispy Pork Belly

    £17.00
    Sweetcorn & jalapeno puree, black pudding & pickled apple
View Drinks Menu
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10 % service only applies to tables of 6 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

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Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

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Opening Times

*Times may vary - please book in advance to avoid disappointment*

Monday Closed

Tuesday 5 - 10 (From 5/10/21)

Wednesday 5 - 10 (From 5/10/21)

Thursday 5 - 10

Friday 12 - 12

Saturday 12 - 12

Sunday 1 - 9

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