2026 Graduation Menu 2026

Celebrate your graduation in style at Fanny Trollope's - £38.50 per person for a fantastic three-course meal.

Please note the the listed menu is subject to change

Starters

  • Soup of the day

    £
    Salted butter, fresh bread
  • Citrus-cured sea trout

    £
    Blood orange & pickled rhubarb
  • Confit garlic panisse

    £
    Roast tomato fondue, olive tapenade dressing
  • Watermelon & feta Salad

    £
    Heirloom tomatoes, pomegranate & pumpkin seed pesto

Mains

  • Grilled coley

    £
    Peperonata, king prawns & salsa verde
  • Chicken breast

    £
    With nduja, cannellini bean, sugarsnap & rocket salad, croutons, parmesan & herb dressing
  • Slow-cooked lamb kleftico

    £
    Orzo, chickpea & tomato stew, charred vegetables, Greek salsa, whipped feta
  • Burnt aubergine, sweet potato & spinach coconut curry

    £
    Mint & coriander rice, toasted almonds, crispy paratha

Sweets

  • Affogato

    £
    With biscotti biscuit
  • Crushed meringue

    £
    Rhubarb & passionfruit parfiat
  • White & dark chocolate cremeux

    £
    Raspberry compote, puff candy
  • Fanny’s own selection of fine cheeses

    £
    Homemade chutney & oatcakes (£6 supplement)
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Please be advised that a discretionary 10% service charge is applied to tables of 5 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

Contact Us

Opening Times

*Times may vary - please book in advance to avoid disappointment*

Monday Closed

Tuesday 5 - 9

Wednesday 5 - 9

Thursday 5 - 9

Friday 12 - 12

Saturday 12 - 12

Sunday 1 - 8.30

Our Location

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