Let's do brunch! Brunch & Lunch

Friday, Saturday and Sunday from 11am to 3pm

Brunch & Lunch Dishes

  • Fanny's Soup of the Day

    £6
    Bread & Sea Salt Butter
  • Smoked haddock Welsh rarebit

    £8.50
    Peas & Tarragon Vinaigrette
  • Warm hot-smoked salmon kedgeree

    £8.50
    Poached Eggs
  • Patatas Bravas

    £7.50
    Chorizo, Tomato, Spinach & Poached Eggs or Stornoway Black Pudding
  • Rabbit Pappardelle

    £11
    Pancetta, Mushrooms & Peas, Thyme-Scented Cream
  • Textures of Cauliflower

    £7.50
    Spinach & Toasted Pine Nuts
  • Smashed Avocado

    £8
    Chilli, Oven Roast Tomato, Tamari Roast Mushrooms, Sourdough
  • Chickpea Falafel

    £7
    Green Curry Dip, Salad
  • Shakshuka

    £7
    Middle Eastern Tomato Baked Eggs Topped with Feta & Coriander, Toasted Pitta
  • Quinoa

    £7
    Chickpea & Roast Vegetable Salad Bowl
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10 % service only applies to tables of 6 or more.

Please inform us of any Allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

Contact Us

Opening Times

Monday Closed

Tuesday Closed

Wednesday Closed

Thursday Closed

Friday 11am – 10pm

Saturday 11am – 10pm

Sunday 11am – 6pm

Our Location

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