Let's do brunch! Brunch & Lunch

Friday, Saturday and Sunday from 12pm to 3pm

Brunch & Lunch Dishes

  • Fanny's Soup of the Day

    £6
    Bread & sea salt butter
  • Smoked haddock Welsh rarebit

    £8.50
    Peas & tarragon vinaigrette
  • Hot smoked salmon kedgeree

    £8.50
    Poached eggs
  • Patatas Bravas

    £7.50
    Chorizo, tomato & spinach with poached eggs or Stornoway black pudding
  • Rabbit Pappardelle

    £11
    Pancetta, mushrooms & peas, thyme-scented cream
  • Textures of Cauliflower

    £7.50
    Spinach & toasted pine nuts
  • Smashed Avocado

    £8
    Chilli, oven-roasted tomato, tamari roast mushrooms, sourdough
  • Chickpea Falafel

    £7
    Green curry dip, salad
  • Shakshuka

    £7
    Middle Eastern tomato-baked eggs topped with feta & coriander, toasted pitta
  • Quinoa

    £7
    Chickpea & roast vegetable salad bowl
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10 % service only applies to tables of 6 or more.

Please inform us of any allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

Contact Us

Opening Times

Monday Closed

Tuesday Closed

Wednesday Closed

Thursday Closed

Friday 12pm – 8.15pm

Saturday 12pm – 8.15pm

Sunday 12pm – 5pm

Our Location

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