Finest Scottish Cuisine A la Carte Menu

Starters

  • Soup of the day

    5
    Sea salt butter, fresh bread.
  • Cullen skink

    6.5
    Sea salt butter, crusty bread.
  • Pan seared scallops

    12
    Crispy ham hough, charred sweetcorn, celeriac purée, red wine jus.
  • Cured pigeon breast (served pink)

    7.5
    Wild mushroom risotto, parsnip crisps.
  • Chicken Caesar croquette

    7
    Gem lettuce, olives, Caesar dressing
  • Salt baked beetroot salad

    6.5
    Katie Rodgers crowdie, walnut brittle, salted caramel.

Mains

  • Harissa braised lamb shank

    19
    Basmati rice, preserved lemon, natural yoghurt.
  • Cod fillet

    18
    Vanilla braised fennel, crispy potato, fennel & pea purée, caper beurré blanc, shellfish
  • Sea trout

    18.5
    Red pepper & tomato salsa, black olive crushed potatoes, crab beignet, lemon & dill dressing.
  • Lemon thyme chicken breast

    17.5
    Mushroom & chicken pie, petit pois, truffle potatoes,
  • Risotto

    14
    Beetroot & wild garlic risotto.
  • Pappardelle

    13
    Sun dried tomato, basil & mozzarella pappardelle, toasted pine nuts.
Share this menu:

10 % service only applies to tables of 6 or more.

Please inform us of any Allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Amazing Food at Amazing Prices Pre Theatre Menu

Tuesday - & Sunday until 7pm
Friday & Saturday until 6pm

Starters

  • Soup of the day

    Sea salt butter, fresh bread.
  • Grilled mackerel

    Black olive, chilli & tomato salsa.
  • Leek & pea falafel

    Green curry dip, mint & walnut pesto, red lentil dhal.
  • Chicken & black pudding terrine

    Piccalilli and toasted nuts.

Mains

  • Breaded cajun chicken

    Tomato, lime & coriander salsa, sweet potato wedges, garlic oil.
  • Seasonal fish of the day

    Ask your server about today's catch.
  • Spiced lamb keema

    Roasted carrots, new potatoes, yoghurt, pickled shallots, paratha
  • Pappardelle

    Sun dried tomato, mozzarella & pesto pappardelle.

2 courses £16.50

3 courses £20.50

All desserts are available as part of the Pre Theatre menu.
(Cheeseboard £4 supplement)

Share this menu:

10 % service only applies to tables of 6 or more.

Please inform us of any Allergens/dietary requirements.

Adjustments to most dishes can be made to accommodate a gluten-free diet.

Sample menu - may be subject to minor changes.

Be good to yourself Dessert Menu

Sweet Treats

  • Affogato

    4.5
    With biscotti biscuit (make it boozy?)
  • Almond & pistachio cake

    6.5
    Spiced custard & pistachio ice cream (GF).
  • Pear & toffee crumble

    5.5
    Vanilla ice cream.
  • Rhubarb pavlova

    6
    Passion fruit parfait (GF).
  • Cherry chocolate mousse

    6.5
    Salted caramel sauce, amoretti crumb.
  • Cheeseboard

    9
    Fanny’s own selection of fine cheeses with homemade chutney & oatcakes. (Glass of port £3 supplement)

Digestifs

  • Dessert wine

    5.5
    Ask your server for details.
  • Malt of the Month

    3.5
    Ask your server for this month’s dram.
  • Terra di Limoni

    3.5
    A limoncello all the way from the Amalfi coast.
  • Pedro Ximenez

    5
    A sweet sherry with a dark mahogany colour.
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Contact

1066 Argyle Street
Glasgow
G3 8LY

0141 564 6464

Contact Us

Opening Times

Monday Closed

Tuesday 5pm – 9pm

Wednesday 5pm – 9pm

Thursday 5pm – 9pm

Friday 12pm – 10pm

Saturday 12pm – 10pm

Sunday 12pm – 9pm

Our Location

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